Spotlight Series: Sustainable Farming

In the Green Revolution of the 1960s and ’70s, high-yield crops and agro-tech dramatically increased land productivity and food output. This time it’s different: To feed a growing population and to cope with harsh environmental constraints, agriculture must increase resource productivity and sustainability. This requires a New Green Revolution.

PUBLISHED BY FII Institute

August 5, 2021
Share this Publication

THE NEXT GREEN REVOLUTION

FEEDING MANKIND AND HEALING THE PLANET REQUIRES A NEW GREEN REVOLUTION

In the Green Revolution of the 1960s and ’70s, high-yield crops and agro-tech dramatically increased land productivity and food output. This time it’s different: To feed a growing population and to cope with harsh environmental constraints, agriculture must increase resource productivity and sustainability. This requires a New Green Revolution.

Related Publications

Winning the battle against disease together
A report series as we face one of the greatest global challenges in recent history. Covid-19 is unprecedented in its scale, impact, and speed. At the same time, we may have a unique opportunity to shift our thinking on key health concerns, drive an exceptional level of global collaboration, and support the development of ground-breaking technologies.
read more
A sustainable Future is within your grasp
We published this Impact report as the world sits at a crossroads, being pulled in two directions. Covid-19 has devastated economies as an estimated 1.6 billion workers globally face threatened livelihoods. Economic recovery and job creation are now a top priority. At the same time, we face a climate crisis that prevents us from firing up those engines of economic growth that have proved so environmentally damaging in the past.
read more
1 2 3 19

Be a part of the conversation

Tweet about this publication and mention #FIIPublications to connect with the author.
arrow-right