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S3/018 | Patricia Bubner | Ethical and sustainable food of the future

Meet Patricia Bubner, founder of All Billion, working to develop ethical and sustainable food for the future., sustainability, foodtech

In this episode, we meet Patricia Bubner, founder and chief executive of all billion working to develop the ethical and sustainable food of the future. We discussed the practicalities of growing food from molecular scratch democratizing access to a healthy and varied diet, and the culture shift required to support a meat-free future.