MEMBERSHIP

Spotlight Series: Sustainable Farming

In the Green Revolution of the 1960s and ’70s, high-yield crops and agro-tech dramatically increased land productivity and food output. This time it’s different: To feed a growing population and to cope with harsh environmental constraints, agriculture must increase resource productivity and sustainability. This requires a New Green Revolution.

PUBLISHED BY FII Institute

August 5, 2021
Share this Publication

THE NEXT GREEN REVOLUTION

FEEDING MANKIND AND HEALING THE PLANET REQUIRES A NEW GREEN REVOLUTION

In the Green Revolution of the 1960s and ’70s, high-yield crops and agro-tech dramatically increased land productivity and food output. This time it’s different: To feed a growing population and to cope with harsh environmental constraints, agriculture must increase resource productivity and sustainability. This requires a New Green Revolution.

Related Publications

Don’t Forget Our Planet
Dive into a green recovery; explore nature-based solutions for a sustainable, resilient future.
read more
Healthcare Equity – A Moral Imperative
The “Healthcare Impact report 2020” published by the FII Institute emphasizes health equity as a moral imperative. There’s a stark global health inequity exhibited by the vast difference in life expectancy depending on where one is born. Additionally, a double burden arises when healthcare costs exceed a certain percentage of household income, forcing difficult decisions […]
read more
1 2 3 40

Be a part of the conversation

Tweet about this publication and mention #FIIPublications to connect with the author.
chevron-downarrow-right